A chuck roast, often referred to as a "7-bone" roast due to the shape of the shoulder bone within it, is a cut of beef that comes from the shoulder area of the cow. Here are some more details about this cut:Location: The chuck roast comes from the shoulder area of the cow, specifically the upper part known as the chuck primal cut. This area is well… Read More

The elevated penetration relative to some other hollow factors make this a feasible—and even favorable—load for protection and general use once you won’t be dealing with grizzly bears. They would certainly get the job done for EDC apps in addition, but with a heightened hazard of more than penetration. DoubleTap masses with res… Read More